Dongui Bogam · 東醫寶鑑
Dongui Bogam, read in plain language
Dongui Bogam (1613) is the Korean medical classic compiled by Heo Jun. Homiclub presents the original Classical Chinese of its Tangaek section alongside our own modern reading, cross-linked to the crop guide and columns.
Vegetables
130- 葉 Donga Ip
- 花 Chamoe Kkot
- 葉 Chamoe Ip
- 子 Huingyeojassi
-
生薑
Ginger
-
乾薑
Ginger
-
白薑
Ginger
-
乾生薑
Ginger
-
芋子
Taro (Toran)
- 葉 Toran Ip
-
烏芋
Water Chestnut (Olbanggae)
-
分葱
Jjokpa (Korean Bunching Onion)
-
冬葵子
Curled Mallow (Auk)
- 根 Auk Ppuri
- 葉 Auk Ip
- 花 Bulgeun Jeopsikkot Kkot
- 子 Bulgeun Jeopsikkot Ssi
- 葉 Bulgeun Jeopsikkot Ip
-
紅蜀葵
Hollyhock
-
豌豆
Pea
- 子 Dakpul Ssi
-
黃蜀葵花
Sunset Hibiscus
-
莧實
Amaranth seed
-
莖葉
Amaranth seed
-
赤莧
Amaranth seed
-
紫莧
Amaranth seed
-
馬齒莧
Purslane
- 子 Soebireum Ssi
-
苦瓜
Bitter Melon (Yeoju)
-
蔓菁
Turnip (Sunmu)
- 子 Sunmu Ssi
-
萊菔
Korean Radish (Mu)
- 子 Mu Ssi
-
菘菜
Napa Cabbage (Baechu)
- 子 Baechu Ssi
- 虀 Baechu Jeolim
-
竹笋
Bamboo Shoot
-
西瓜
Watermelon
-
山菜
Chwinamul (Korean Aster Greens / Chamchwi)
-
落花生
Peanut
-
甛瓜
Korean Melon (Chamoe)
- 瓜蔕 Gwache
-
蘆筍
Asparagus
-
黃秋葵
Okra
- 瓜子 Chamoe Ssi
- 野甛瓜 Deulchamoe
-
白冬瓜
Winter melon (wax gourd)
- 子 Dongassi
- 藤 Donga Deonggul
-
胡瓜
Cucumber
- 根 Oi Ppuri
- 葉 Oi Ip
- 越瓜 Huinoi
-
絲瓜
Luffa (sponge gourd)
-
芥菜
Mustard Greens (Gat)
- 子 Gyeojassi
-
白芥
White mustard
-
萵苣
Lettuce
-
白苣
Lettuce
-
苦苣
Chicory
- 根 Chikeori Ppuri
-
苦菜
Gobagi (bitter wild greens)
-
薺菜
Shepherd's Purse (Naengi)
- 根 Naengi Ppuri
- 子 Naengissi
-
莖葉
Shepherd's Purse (Naengi)
-
沙參
Deodeok (Korean Bonnet Bellflower Root)
-
薺苨
Gyerogi (Korean lady bell)
-
桔梗
Balloon Flower Root (Doraji)
- 根 Pa Ppuri
- 葉 Pa Ip
- 花 Pakkot
- 實 Passi
-
葱白
Welsh Onion (Daepa)
-
胡葱
Shallot
-
大蒜
Garlic
- 小蒜 Jageunmaneul
-
野蒜
Korean Wild Chive (Dallae)
-
韭菜
Korean Chive (Buchu / Garlic Chive)
- 子 Buchussi
-
薤菜
Rakkyo
-
荊芥
Schizonepeta
-
紫蘇
Shiso (Red Perilla)
- 莖 Chajogi Julgi
- 子 Chajogissi
-
香薷
Noyagi (Elsholtzia)
-
薄荷
Mint
-
茄子
Eggplant
- 根及枯莖葉 Gaji Ppuriwa Mareun Julgi·Ip
-
水芹
Water Dropwort (Minari)
-
渣芹
Water Dropwort (Minari)
-
蓴菜
Water Shield
- 葉 Yeokkwi Ip
-
蓼實
Water Pepper Seed
-
胡荽
Cilantro (Coriander)
- 子 Gosussi
-
羅勒
Basil
- 子 Bajil Ssi
-
荏子
Perilla (Deulkkae)
- 葉 Deulkkaesip
-
龍葵
Black Nightshade
- 子 Gamajoi Ssi
-
蕨菜
Bracken
-
薇
Royal Fern
-
苜蓿
Alfalfa
-
蘘荷
Myoga
-
蕺菜
Houttuynia
-
芸薹
Rapeseed
- 子 Pyeongji Ssi
-
莙薘
Chard (Geundae)
-
菠䔖
Spinach
-
蘩蔞
Chickweed
-
甛瓠
Bottle gourd
-
苦瓠
Bottle gourd
-
木耳
Wood ear mushroom
-
桑耳
Sanghwang mushroom
- 槐耳 Hoehwanamue Dodeun Beoseot
-
蘑菰
Shiitake
-
石耳
Rock Tripe
- 菌子 Gyunja
-
松耳
Matsutake
-
海菜
Sea Mustard (Wakame)
-
海藻
Gulfweed
-
海帶
Kelp
-
昆布
Kelp
-
甘苔
Gamtae Green Laver
-
鹿角菜
Sea Staghorn
-
蔞蒿
Marsh wormwood
-
木頭菜
Aralia Shoots (Durup)
-
白菜
Butterbur (Meowi)
Fruits
91- 核 Gyulssi
- 葉 Maesillamu Ip
- 實 Oyat Yeolmae
- 葉 Oyat Ip
-
蓮實
Lotus Seed
- 藕汁 Yeongeun Jeup
- 荷葉 Yeonip
- 蓮花 Yeonkkot
- 蓮薏 Yeonbap Sim
-
橘皮
Tangerine peel
- 肉 Gyulpi Gwayuk
- 橘囊上筋膜 Gyul Sok Huin Silmak
- 葉 Gyullamu Ip
- 靑橘皮 Peureun Gyul
-
柚子
Yuja (Yuzu)
-
乳柑子
Sweet mandarin
-
大棗
Jujube
-
生棗
Jujube
- 核中仁 Saengjo Ssi Sok Almaengi
- 棗葉 Daechunamu Ip
-
蒲萄
Grape
- 根 Podo Ppuri
-
蘡薁
Wild mountain grape
-
栗子
Chestnut
- 皮 Bam Kkeopjil
- 毛殼 Bamsongi
-
栗楔
Chestnut
-
覆盆子
Korean Black Raspberry
-
蓬藟
Korean Black Raspberry
-
芡仁
Gorgon fruit (makhana)
-
菱仁
Water Caltrop
-
櫻桃
Nanking Cherry
- 葉 Aengdunamu Ip
- 東行根 Aengdu Dongjjogeuro Ppeodeun Ppuri
-
橙子皮
Bitter orange peel
-
梅實
Korean Plum (Maesil)
- 烏梅 Yeongie Mallin Maesil
- 白梅 Sogeume Jeolin Maesil
-
木瓜
Chinese Quince
- 根 Mogwanamu Ppuri
- 枝葉 Mogwa Gajiwa Ip
-
榠樝
Chinese Quince
-
紅柿
Persimmon (hongsi)
-
烏柿
Persimmon (hongsi)
-
白柿
Persimmon (hongsi)
-
小柿
Persimmon (hongsi)
-
椑柿
Persimmon (hongsi)
- 實 Bipa Yeolmae
-
枇杷葉
Loquat
-
荔枝
Lychee
- 核 Yeoji Ssi
-
龍眼
Longan
- 核 Yongan Ssi
- 乳糖 Jeotsatang
- 沙糖 Seoltang
-
桃核仁
Peach Kernel
- 桃花 Boksungakkot
-
桃梟
Peach Kernel
- 桃毛 Boksunga Teol
- 桃蠹 Boksunganamu Beolle
- 莖白皮 Dodu Julgi Sokkkeopjil
- 桃葉 Boksunga Ip
- 桃膠 Boksunganamu Jin
-
桃實
Peach Kernel
-
急性子
Garden Balsam
- 桃符 Boksunganamu Bujeok
-
杏核仁
Apricot Kernel
-
杏實
Apricot Kernel
-
石榴
Pomegranate
- 殼 Seongnyu Kkeopjil
- 花 Seongnyukkot
- 東行根皮 Seongnyu Dongjjok Ppurikkeopjil
-
梨子
Asian Pear
- 葉 Baenamu Ip
- 樹皮 Bae Namukkeopjil
-
林檎
Neunggeum (Chinese apple)
- 東行根 Neunggeum Dongjjogeuro Ppeodeun Ppuri
-
李核仁
Plum Kernel
- 根白皮 Oyat Ppuri Sokkkeopjil
-
胡桃
Walnut
-
外靑皮
Walnut
- 樹皮 Hodu Namukkeopjil
-
獮猴桃
Hardy kiwi
-
海松子
Korean Pine Nut
-
柰子
Crabapple
-
榛子
Hazelnut (Korean hazel)
-
銀杏
Ginkgo Nut
-
榧子
Torreya Nut
-
山査子
Chinese Hawthorn
-
椰子
Coconut
-
無花果
Fig
Herbs
268- 粉 Chikgaru
- 花 Chikkkot
- 葉 Chilgip
-
黃精
King Solomon's seal
- 菖蒲 Syeokchyangpo
-
甘菊花
Gamguk (Indian Chrysanthemum)
-
白菊花
White chrysanthemum
- 苦薏 Deulgukhwa
-
人參
Korean ginseng
-
天門冬
Chinese asparagus
-
甘草
Licorice
- 梢 Gamcho Janppuri
- 節 Gamcho Madi
-
生地黃
Rehmannia
-
熟地黃
Rehmannia
-
白朮
Atractylodes
-
蒼朮
Atractylodes
- 兎絲子 Tosaja
-
牛膝
Ox knee
-
茺蔚子
Motherwort
- 莖葉 Ingmocho Julgiwa Ip
- 柴胡 Moenminari
-
麥門冬
Liriope
-
獨活
Udo
- 羌活 Ganghori
- 升麻 Seungma
-
車前子
Asian plantain
-
葉及根
Asian plantain
- 木香 Mokhyang
-
薯蕷
Chinese Yam (Ma / Sanyak)
- 澤瀉 Taeksa
-
小蒜
Korean Wild Chive (Dallae)
- 遠志 Agipeul Bulhwi
- 葉 Aegipul Ip
- 龍膽 Gwanampeul
- 細辛 Jokdoripul Ppuri
- 石斛 Syeokgokpul
- 巴戟天 Pageukcheon
- 赤箭 Tyeonmat Sak
- 菴䕡子 Jinjyubong
-
菥蓂子
Field pennycress
- 卷柏 Butyeoson
- 藍藤根 Namdeunggeun
-
藍實
Chinese indigo
- 葉汁 Yeopjeup
- 靑黛 Jjok Namsaek Garu
- 藍澱 Jjok Yeomsaekdok Geopum
- 靑布 Jjongmul Deulin Be
-
芎藭
Cnidium
- 蘼蕪 Gunggungi Ssak
- 黃連 Hwangnyeon
- 絡石 Damjyangi
- 薜荔 Wangmoram
- 白蒺藜 Baekjillyeo
-
黃芪
Astragalus
- 莖葉 Hwanggi Julgiwa Ip
- 肉蓯蓉 Yukjongyong
- 𤨏陽 Swaeyang
- 花 Bangpung Kkot
- 子 Bangpung Ssi
- 葉 Bangpung Ip
-
防風
Saposhnikovia
- 蒲黃 Pohwang
-
香蒲
Cattail
- 敗蒲席 Nalgeun Budeuljari
- 續斷 Sokdan
- 莖葉 Nuro Julgiwa Ip
- 漏蘆 Jyeolgukdae
-
營實
Multiflora rose
- 根 Jjillenamu Ppuri
- 葉 Gyeolmyeongja Ip
-
決明子
Sicklepod
- 丹參 Dansam
- 茜根 Gokdosyong
-
五味子
Schisandra
- 根 Mekkot Ppuri
-
旋花
Japanese bindweed
- 蘭草 Nancho
-
忍冬
Japanese Honeysuckle
- 蛇床子 Sasangja
-
地膚子
Kochia
- 葉 Daepssari Ip
-
景天
Orpine
-
茵蔯蒿
Injin mugwort
-
王不留行
Catchfly
- 白蒿 Huinssuk
- 實 Dokkomari Yeolmae
- 葈耳 Dotgomari
-
葛根
Kudzu
- 生根 Chik Saengppuri
- 葛穀 Chik Yeolmae
- 粉 Haneultari Ppuri Garu
- 仁 Haneultari Ssi
- 實 Haneultari Yeolmae
- 瓜蔞根 Haneultarippuri
- 苦參 Neosam
- 實 Neosam Ssi
-
當歸
Korean Angelica
- 麻黃 Mahwang
-
通草
Akebia (Chocolate Vine)
- 根 Eureumdeonggul Ppuri
- 子 Eureumdeonggul Yeolmae
-
芍藥
Peony
- 蠡實 Butgosyeoreum
- 花葉 Butgosyeoreum Kkotgwa Ip
-
瞿麥
Fringed pink
- 子 Paeraengikkot Ssi
- 葉 Paeraengikkot Ip
- 玄參 Hyeonsam
- 秦芃 Jingyo
-
百合
Tiger Lily
- 知母 Jimo
- 貝母 Paemo
- 葉 Guritdae Ip
- 白芷 Baekji(guritdaetppuri)
-
淫羊藿
Korean Epimedium
- 黃芩 Sokseogeunpul
- 子 Soksseogeunpul Ssi
- 狗脊 Gucheok
- 花 Tti Kkot
-
茅根
Cogon grass
- 茅鍼 Tti Eorin Sun
-
紫菀
Tatarian Aster
-
紫草
Purple gromwell
-
前胡
Jeonho (Wild Chervil)
-
敗醬
Golden lace patrinia
- 白鮮 Geomhwatbulhwi
-
酸漿
Chinese Lantern
- 藁本 Gobon
- 石韋 Seogwi
- 瓦韋 Giwajibung Gosari
- 萆薢 Myeolaetbulhwi
- 白薇 Baengmi
- 大靑 Daecheong
-
艾葉
Mugwort
- 實 Ssuk Ssi
-
惡實
Burdock (Ueong)
-
根莖
Burdock (Ueong)
- 水萍 Gaeguribap
- 浮萍 Bupyeong
- 王瓜 Jwichamoe
- 子 Jwichamoe Ssi
-
地楡
Great burnet
-
大薊
Korean Thistle
-
小薊
Field thistle
- 澤蘭 Taengnan
- 防己 Banggi
-
天麻
Gastrodia
-
阿魏
Asafoetida
-
高良薑
Lesser galangal
- 百部根 Baekbugeun
-
茴香
Fennel
- 款冬花 Gwandonghwa
-
紅藍花
Safflower
- 苗 Itkkot Ssak
- 子 Itkkot Ssi
- 胭脂 Yeonji
- 牡丹 Moranppurikkeopjil
- 三稜 Maejagi Ppuri
-
薑黃
Turmeric
-
蓽撥
Long pepper
-
蘿摩子
Japanese Milkweed
-
鬱金
Turmeric
-
蘆薈
Aloe
- 玄胡索 Hyeonhosaek
-
肉豆蔲
Nutmeg
- 補骨脂 Bogolji
- 零陵香 Yeongneunghyang
-
縮砂蜜
Amomum
- 蓬莪荗 Bongachul
- 葒草 Yeokkwi
- 莎草根 Hyangbuja
- 胡黃連 Hohwangnyeon
- 紅豆蔲 Hongdugu
- 甘松香 Gamsonghyang
- 垣衣 Damuhuiitgi
- 地衣 Haeinitgi
- 井中苔 Umul Ikki
- 屋遊 Giwajibung Ikki
-
鱧腸
Eclipta
- 茅香花 Huinttikkot
- 使君子 Sagunja
-
白豆蔲
White cardamom
- 附子 Buja
- 烏頭 Odu
- 天雄 Cheonung
- 半夏 Banha (kkimureut)
- 大黃 Daehwang
- 葶藶子 Durumuinai
- 莨菪子 Saripulssi
-
草蒿
Sweet wormwood
- 旋復花 Haguk(seonbokhwa)
- 藜蘆 Baksae
- 射干 Beombuchae
- 蛇含 Sahamcho
- 常山 Jopamnamuppuri
- 蜀漆 Sangsan Ssak
- 甘遂 Gamsu
- 白斂 Gahuitop
- 赤斂 Bulgeun Gahuitop
- 白芨 Daewampul
- 大戟 Beodeulot
- 澤漆 Beodeulot Ssak
- 貫衆 Hoechomitbulhwi
- 狼牙 Nangacho
- 羊躑躅 Yangcheokchok
- 商陸 Jarigong
-
靑箱子
Feather cockscomb
-
雞冠花
Cockscomb
- 威靈仙 Wiryeongseon
- 牽牛子 Napalkkotssi
-
萆麻子
Castor bean
- 蒴藋 Ojomnamu
- 天南星 Duyeomeojojagi
- 鬼臼 Gwigu
- 實 Sorijaengi Yeolmae
- 葉 Sorijaengi Ip
-
羊蹄根
Curly Dock
-
酸摸
Common sorrel
-
菰根
Manchurian Wild Rice
-
萹蓄
Prostrate Knotweed
- 狼毒 Odokgi
- 𦻎薟 Jindeukchal
-
苧根
Ramie (Mosi)
- 漬苧汁 Mosi Damgeun Mul
-
馬鞭草
Vervain
-
何首烏
Fleeceflower
- 白頭翁 Halmikkot
- 芭蕉根 Pachoppuri
- 芭蕉油 Pacho Jin
- 花 Galdae Kkot
- 蘆根 Galdae Ppuri
- 馬兜鈴 Jwibangul
- 根 Jwibangul Ppuri
- 劉寄奴草 Gireumsae
- 骨碎補 Neokjulgosari Ppurijulgi
- 連翹 Gaenari Yeolmae
- 續隨子 Soksuja
- 䕡茹 Yeoyeo
- 蛇莓 Baemttalgi
- 葎草 Hansamdeonggul
- 鶴蝨 Yeouojumpul
-
雀麥
Oat
- 白附子 Huinbagot
-
葫蘆巴
Fenugreek
- 木賊 Soksae
-
蒲公草
Dandelion
- 穀精草 Gowitga
-
酢漿草
Creeping wood sorrel
-
昨葉荷草
Rock Pine (Wason)
-
夏枯草
Self-heal
- 山茨菰 Gamureut
- 燈心草 Golpul
-
馬勃
Puffball Mushroom
-
水蓼
Water Pepper Seed
- 子 Yeotgwi Ssi
-
萱草根
Daylily
-
野茨菰
Arrowhead
- 敗天公 Oraesseudeon Paeraengi Jae
-
草豆蔲
Katsumada's Cardamom
-
草果
Tsaoko
- 虎杖根 Gamdyetbulhwi
- 草烏 Bagot
-
佛耳草
Cudweed
- 苘實 Eojeogwissi
-
鳳仙花
Garden Balsam
- 孩兒茶 Aseonyak
- 屐屧鼻繩 Pyeonggyeokjiapgo
Trees
159- 葉 Beodeulgaeji Ip
- 葉 Osuyu Ip
-
桂皮
Cinnamon
- 桂心 Gyepi Sokkyeo
-
肉桂
Cinnamon
- 桂枝 Gyepinamu Gajikkeopjil
- 柳桂 Gyepinamu Eorin Gaji
- 松脂 Songjin
- 松實 Sonamu Ssi
- 松葉 Solip
- 松節 Sonamu Ongi
-
松花
Pine pollen
- 松根白皮 Sonamu Ppuri Sokkkeopjil
- 松㶆 Songye
- 松樹皮上綠衣 Sonamu Kkeopjil Pureun Ikki
- 槐實 Hoehwanamu Yeolmae
- 槐枝 Hoehwanamu Gaji
- 槐白皮 Hoehwanamu Sokkkeopjil
- 槐膠 Hoehwanamu Jin
-
槐花
Japanese Pagoda Tree
-
枸杞子
Goji Berry
-
地骨皮
Goji Berry
- 柏實 Cheukbaengnamu Ssi
- 葉 Cheukbaengnamu Ip
- 白皮 Cheukbaengnamu Sokkkeopjil
-
茯苓
Poria
- 茯神 Boksin
- 琥珀 Hobak
- 楡皮 Neureumnamu Kkeopjil
- 酸棗仁 Metdaechussi
- 黃蘗 Hwangbyeongnamu Kkeopjil
- 根 Hwangbyeongnamu Ppuri
- 楮實 Dangnamu Yeolmae
- 葉 Dangnamu Ip
- 樹皮 Dangnamu Namukkeopjil
- 楮紙 Dangnamu Jongi
-
乾漆
Lacquer Tree
- 生漆 Saengot
-
五加皮
Ogalpi
- 蔓荊實 Sunbiginamu Yeolmae
- 辛夷 Mongnyeon Kkotbongori
-
桑上寄生
Mistletoe
-
桑根白皮
Mulberry
- 葉 Ppongnamu Ip
- 枝 Ppongnamu Gaji
- 椹 Ppongnamu Odi
- 桑花 Ppongnamu Kkeopjil Ikki
- 桑柴灰淋汁 Ppongnamu Jaenmul
- 桑蠹蟲 Ppongnamu Jombeolle
-
柘木
Cudrania (Kkujippong)
- 䈽竹葉 Wangdaennip
- 淡竹葉 Soomdaennip
- 苦竹葉 Odyuk
- 竹瀝 Daenamu Jin
- 竹實 Daenamu Yeolmae
- 竹根 Daenamu Ppuri
- 竹茹 Daenamu Sokkkeopjil
- 竹黃 Daenamu Madi Deongi
- 根白皮 Osuyu Ppurikkeopjil
- 吳茱萸 Osuyu(osuyunamu Yeolmae)
- 食茱萸 Siksuyu(suyunamu Yeolmae)
- 樹皮 Siksuyu(suyunamu Yeolmae) Namukkeopjil
-
山茱萸
Japanese Cornel (Sansuyu)
-
杜仲
Eucommia
- 蕤核 Yuhaek
-
丁香
Clove
-
雞舌香
Clove
- 沈香 Chimhyang
- 乳香 Yuhyang
- 白膠香 Baekgyohyang
-
藿香
Korean Mint (Bangah)
- 白檀香 Baekdanhyang
- 紫檀香 Jadanhyang
- 降眞香 Gangjinhyang
- 蘇合香 Sohaphyang
- 金櫻子 Geumaengja
- 檳榔 Billang
- 大腹皮 Billang Yeolmaekkeopjil
-
梔子
Gardenia
- 龍腦香 Yongnoehyang
- 樟腦 Jangnoe
- 蕪荑 Neureumnamussi
-
枳實
Trifoliate Orange
- 莖皮 Jisil Julgikkeopjil
- 根皮 Jisil Ppurikkeopjil
- 枳殼 Taengja Yeolmaekkeopjil
- 厚朴 Hubak
-
苦茶
Tea Plant
- 秦皮 Mupeuretgeopjil
-
蜀椒
Korean Pepper Tree (Chopi)
- 椒目 Chomok
- 椒葉 Chopinamu Ip
-
秦椒
Sancho (Shiny-leaf Prickly Ash)
-
紫葳
Trumpet creeper
- 根 Neungsohwa Ppuri
- 莖葉 Neungsohwa Julgiwa Ip
- 胡桐淚 Hodongnamu Jin
- 松烟墨 Songyeonmeok
- 猪苓 Jeoryeong
- 白𣗥 Metdaechunamu Huin Gasi
- 烏藥 Oyak
- 沒藥 Molyak
- 安息香 Ansikhyang
- 松蘿 Songna
-
衛矛
Winged spindle
-
海桐皮
Castor Aralia
-
合歡皮
Silk tree
- 五倍子 Obaeja
- 天竺黃 Cheonchukhwang
- 密蒙花 Milmonghwa
- 巴豆 Padu
- 皂莢 Juyeomnamu
- 皂莢子 Juyeomnamu Ssi
- 皂角刺 Juyeomnamu Gasi
- 鬼皂莢 Gwijohyeop
- 訶子 Gaja
- 柳花 Beodeulgaeji
- 枝 Beodeulgaeji Gaji
- 木中蟲屑 Beodeunamu Sok Beolle Garu
- 赤檉 Wiseongnyu
- 根 Meolguseullamu Ppuri
- 練實 Meolguseullamu Yeolmae
- 樗根白皮 Gadyungnamo Bulhwit Geopjil
-
椿木葉
Chinese Toon
-
郁李仁
Korean Bush Cherry
- 根 Iseuraji Ppuri
- 沒食子 Molsikja Beollehok
- 雷丸 Noehwan Gyundeongi
-
橡實
Acorn
- 橡殼 Dotori Kkakjeongi
- 櫟樹皮 Deopgallamot Geopjil
- 槲若 Gogyak
- 白楊樹皮 Baegyangsupi
- 蘇方木 Damok
- 桐葉 Meogwinamo Nip
- 桐皮 Odongnamu Kkeopjil
- 桐油 Odong Gireum
-
胡椒
Black pepper
- 蓽澄茄 Piljingga
- 無患子皮 Mogwanjyunamot Geopjil
- 益智子 Ikji Yeolmae
- 牛李子 Galmaenamu Yeolmae
- 根汁 Urija Ppurijeup
- 樹皮 Urija Namukkeopjil
- 丁公藤 Magamok
- 樺木皮 Bot
- 木鼈子 Mokbyeol Ssi
- 釣藤 Jogudeung
- 棕櫚皮 Jongnyeonamu Kkeopjil
-
木槿
Rose of Sharon
- 花 Mugunghwa Kkot
- 芫花 Patkkonnamu Kkotbongori
- 楸木皮 Chumokpi
- 石南葉 Seongnam Ip
- 大風子 Daepungja Ssi
- 血竭 Giringal
- 紫礦 Jagwang Jindeongi
- 白蠟 Mupeurenamot Jin
- 䈽竹葉 왕댓닙 Wangdaesip
Grains
106- 葉 Yeop
- 葉 Yeop
- 根 Geun
- 豌豆 Wondu
-
胡麻
Sesame
- 靑蘘 Geomeun Chamkkae Ip
- 胡麻油 Homayu
- 白油麻 Baegyuma
- 油 Yu
- 葉 Yeop
-
麻子
Hemp
- 麻蕡 Mabun
- 故麻鞋底 Sameuro Gyeoreun Meteuri Chyang
- 故魚網 Goeomang
-
大豆
Soybean
-
穭豆
Small black soybean
- 豆黃 Duhwang
- 大豆黃卷 Konggirum
-
赤小豆
Adzuki Bean
- 葉 Yeop
- 花 Hwa
-
粟米
Foxtail Millet
-
陳粟米
Foxtail Millet
- 粟米粉 Songmibun
- 糗 Gu
- 粟米泔汁 Songmigamjeup
- 糵米 Jogirum
-
粳米
Rice
-
陳廩米
Rice
- 糯米 Nami
- 糯稻稈 Nadogan
- 靑粱米 Cheongnyangmi
- 黃粱米 Nureun Nyangmi
- 白粱米 Huin Nyangmi
-
黍米
Proso Millet
-
丹黍米
Proso Millet
- 秫米 Chulmi
-
小麥
Wheat
- 麵 Myeon
- 寒食麵 Hansingmyeon
- 麴 Nuruk
- 神麴 Singuk
- 麩 Milgiul
- 浮小麥 Jugeun Mil
- 小麥苗 Somaengmyo
- 小麥奴 Mil Gambogi
-
大麥
Barley
- 穬麥 Geotbori
- 靑顆麥 Cheonggwamaek
- 大麥麵 Daemaengmyeon
- 大麥糵 Boritgirum
-
蕎麥
Buckwheat
- 麪 Myeon
- 穰 Momil Neujeongi
-
藊豆
Hyacinth Bean
- 葉 Byeondukong Byeondunip
- 花 Byeondukong Byeondu
-
菉豆
Mung bean
- 粉 Nokdu Syubinokdut
-
薏苡仁
Job's Tears
-
秫薥
Sorghum
- 稗子米 Paejami
- 甖子粟 Aengjasok
- 殼 Gak
- 鴉片 Yanggomi Yeoreume Jin
- 酒 Sul
- 糟下酒 Jigemi Sul
- 豆淋酒 Geomeunkong Urin Sul
- 蔥豉酒 Pa Dusi Sul
- 蒲萄酒 Podosul
- 桑椹酒 Odisul
- 枸杞酒 Gugijasul
- 地黃酒 Jihwangsul
- 戊戌酒 Gaegogi Sul
- 松葉酒 Solipsul
- 松節酒 Solmadi Sul
- 菖蒲酒 Changposul
- 鹿頭酒 Saseummeori Sul
- 羔兒酒 Saekkiyang Sul
- 蜜酒 Kkulsul
- 春酒 Bomsul
- 無灰酒 Jae An Neoheun Sul
- 餠子酒 Byeongjaju
- 黃連酒 Hwangnyeonju
- 菊花酒 Gukhwaju
- 天門冬酒 Cheonmundongju
- 暹羅酒 Seomnaju
- 紅麴酒 Honggukju
- 東陽酒 Dongyangju
- 金盆露 Geumbullo
- 山東秋露白 Sandongchurobaek
- 蘇州小甁酒 Sojusobyeongju
- 南京金華酒 Namgyeonggeumhwaju
- 淮安菉豆酒 Hoeannokduju
- 江西麻姑酒 Gangseomagoju
- 燒酒 Soju
- 煮酒 Jaju
- 梨花酒 Ihwaju
- 糟 Sul Juyeomi
- 豉 Yakjyeonguk
- 醬 Jyang
- 醋 Cho
- 飴糖 Heuktang
- 豆腐 Dubu
- 舂杵頭細糠 Banghatgoae Mudeun Gyeo
-
稷米
Japanese Millet
The Classical Chinese text is checked against the Dongui Bogam Tangaek section distributed by the Korean Medicine Classics DB (mediclassics.kr). The modern Korean reading, the English, and the notes are written by Homiclub with the help of AI — they are not reproductions of anyone else’s translation. Korean Medicine Classics DB →
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns.