Homiclub

Tangaek — Decoctions · Grains

蔥豉酒 Pa Dusi Sul (파 두시 술)

Chongsiju is wine brewed with scallion (蔥) and fermented soybean (豉); the name is simply its two ingredients strung together. Rather than give the method, the text points to the Cold chapter of the Miscellaneous Disorders book.

Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1

  1. 和解風寒, 出汗, 治傷寒.

    It harmonizes and resolves wind-cold, brings out sweat, and treats sanghan (傷寒, cold damage).

    HomiclubChongsiju is liquor steeped with scallion (蔥) and si (豉), fermented soybean. Si is boiled soybean left to ferment and then dried — the same thing as douchi in Chinese cooking.

  2. 方見寒門

    The formula appears in the hanmun (寒門, cold-damage chapter).

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This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub