Leafy Greens

18

• Arugula (Rocket)
• Asparagus
• Bok Choy (Cheonggyeongchae)
• Broccoli
• Butterbur (Meowi)
• Cabbage
• Cauliflower
• Chard (Geundae)
• Chwinamul (Korean Aster Greens / Chamchwi)
• Crown Daisy (Ssukgat)
• Curled Mallow (Auk)
• Kale
• Lettuce
• Mustard Greens (Gat)
• Shepherd's Purse (Naengi)
• Spinach
• Spring Cabbage (Bomdong / Napa Cabbage)
• Young Summer Radish (Yeolmu)

Fruiting Vegetables

8

• Bell Pepper (Paprika)
• Cherry Tomato
• Chili Pepper (Gochu)
• Cucumber
• Eggplant
• Okra
• Shishito Pepper (Kkwari-gochu)
• Tomato

Root Vegetables

9

• Balloon Flower Root (Doraji)
• Beet
• Burdock (Ueong)
• Carrot
• Deodeok (Korean Bonnet Bellflower Root)
• Ginger
• Kohlrabi
• Korean Radish (Mu)
• Turnip (Sunmu)

Gourds & Squash

5

• Bitter Melon (Yeoju)
• Korean Melon (Chamoe)
• Korean Zucchini (Aehobak)
• Pumpkin & Squash (Hobak)
• Watermelon

Alliums

4

• Garlic
• Jjokpa (Korean Bunching Onion)
• Onion
• Welsh Onion (Daepa)

Tubers

5

• Chinese Yam (Ma / Sanyak)
• Potato
• Sweet Potato
• Taro (Toran)
• Yacon

Legumes

4

• Kidney Bean
• Pea
• Peanut
• Pole Bean (Green Bean)

Herbs

9

• Basil
• Celery
• Cilantro (Coriander)
• Korean Chive (Buchu / Garlic Chive)
• Korean Wild Chive (Dallae)
• Mint
• Perilla (Deulkkae)
• Rosemary
• Water Dropwort (Minari)

Berries

1

• Strawberry

Grains

2

• Corn (Sweet Corn)
• Sesame

Fruit Trees

1

• Korean Plum (Maesil)