橘皮 귤피 (귤피)

Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 2

1. 性溫一云煖, 味苦辛, 無毒.

   Its nature is warm (some say hot), the taste is bitter and pungent, and it has no toxicity.

2. 能治胸膈間氣, 開胃止痢, 消痰涎.

   It treats stagnant qi between the chest and diaphragm, stimulates appetite, stops dysentery, and dissolves phlegm and saliva.

3. 主上氣咳嗽.

   It is effective for treating coughs caused by qi rising upward.

4. 止嘔逆, 利水穀道.

   It calms nausea and vomiting, and helps regulate the passages of water and food, namely urination and bowel movement.

5. 木高一二丈, 葉與枳無別, 刺生莖間.

   The tree grows about one or two jang tall, its leaves are nearly indistinguishable from those of the trifoliate orange, and thorns sprout along the branches.

6. 夏初生白花, 六七月而成實, 至冬黃熟, 乃可啖.

   It blooms white flowers in early summer, bears fruit around the sixth and seventh months, and ripens to a golden yellow by winter, at which point it becomes edible.

7. 十月採, 以陳者爲良. 生南方. 《本草》

   It is harvested in the tenth month, and the older the peel the better; it grows in the southern regions. From the Bencao.

8. 我國惟産濟州, 其靑橘柚子柑子皆産焉. 《俗方》

   In our country it grows only on Jeju Island, where green tangerines, yuzu, and mandarins are all produced together. From the Sokbang.

9. 補脾胃, 不去白. 若理胸中滯氣, 須去白.

   To tonify the spleen and stomach, leave the white inner pith intact; but to clear stagnant qi in the chest, the white pith must be removed.

10. 色紅, 故名紅皮, 日久者佳, 故名陳皮.

    Because its color is red, it is called hongpi (red peel); and because the aged ones are best, it is called chenpi (aged peel).

11. 留白者, 補胃和中, 去白者, 消痰泄氣.

    When the white pith is kept, it tonifies the stomach and harmonizes the middle burner; when removed, it dissolves phlegm and disperses qi.

12. 有白朮則補脾胃, 無白朮則瀉脾胃.

    Used together with baekchul (Atractylodes), it tonifies the spleen and stomach; used alone without it, it instead drains them.

13. 有甘草則補肺, 無甘草則瀉肺. 《丹心》

    With licorice it tonifies the lungs; without licorice it drains them. From the Danxin.

14. 入下焦, 用鹽水浸. 肺燥者, 童尿浸, 曬用. 《入門》

    To direct its action to the lower burner, soak it in salt water; for those with dry lungs, soak it in young boy's urine and dry it in the sun before use. From the Ipmun.

15. 肉

    The flesh — that is, the juicy pulp of the tangerine that we commonly peel and eat.

16. 性冷, 味甘酸.

    Its nature is cold, and its taste is both sweet and sour.

17. 止消渴, 開胃.

    It relieves excessive thirst (the wasting-thirst condition) and stimulates the appetite.

18. 卽橘之瓤也.

    This refers precisely to the inner pulp wrapped within the tangerine peel.

19. 不可多食, 令人多痰.

    It should not be eaten in excess, as it causes phlegm to accumulate in the body.

20. 酸者聚痰, 甛者潤肺.

    The sour ones gather phlegm, while the sweet ones moisten the lungs.

21. 皮堪入藥, 肉非宜人. 《本草》

    The peel is suitable for medicinal use, but the flesh is not particularly beneficial to people. From the Bencao.

22. 橘囊上筋膜

    The thin white fibers and membranes attached to the surface of the tangerine segments.

23. 治渴及吐酒.

    It treats thirst and the vomiting that follows the drinking of alcohol.

24. 煎湯飮, 妙. 《本草》

    Decocting it and drinking the resulting tea works wonderfully. From the Bencao.

25. 核

    The seeds of the tangerine.

26. 治腰痛, 膀胱氣, 腎冷.

    It treats lower back pain, bladder qi disorders, and coldness of the kidneys.

27. 炒作末, 酒服, 良. 《本草》

    Lightly roast it, grind it into powder, and take it with wine — this works very well. From the Bencao.