Tangaek — Decoctions · Fruits
橘囊上筋膜 Gyul Sok Huin Silmak (귤 속 흰 실막)
Gyullangsanggeunmak is the web of white threads clinging to the segments of a tangerine, also called gyullak. It is the stringy layer most people pick off before eating the fruit. The Dongui Bogam files it as a sub-part under tangerine in the fruits section, with the seed listed separately.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 2
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治渴及吐酒. 煎湯飮, 妙. 《本草》
It treats thirst and the vomiting of liquor. Decocted and drunk as a broth it works finely. 《Boncho (本草)》
HomiclubThis is the white, thread-like membrane wrapping the tangerine segments, also called gyullak. It is the pale fiber most people pull off and discard when peeling a tangerine.
Fruits — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub