Tangaek — Decoctions · Vegetables
羅勒 바질 (나륵)
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 2
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性溫, 味辛, 微毒.
Its nature is warm, its taste pungent, and it carries a mild toxicity. Warming yet stimulating, it is best used in moderation.
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調中消食, 去惡氣.
It regulates the middle burner, aids digestion, and dispels foul qi. It eases bloating and freshens lingering odors in the breath.
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宜生食之, 然不可多食.
It is best eaten raw, yet it should not be taken in excess. The aroma and potency live in the fresh leaves, so a small handful at a time is enough.
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北方號爲蘭香, 爲石勒諱也. 《本草》
In the north it is called Lanxiang, a renaming meant to avoid the name of Shi Le, ruler of Later Zhao. Even a plant's name can carry the customs of its age. 《Bencao》
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子
Now concerning the seeds. Unlike the leaves, basil seeds were treated as a distinct medicinal item.
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主目瞖及諸物入目不出,
It is chiefly used for opacities on the eye, and for foreign objects lodged in the eye that will not come out. It was long regarded as a household remedy for eye emergencies.
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取三五顆置目中, 少頃, 當濕脹, 與物俱出. 《本草》
Place three to five seeds in the eye, and after a short while they swell with moisture and slide out together with the foreign matter. The old physicians cleverly used the way basil seeds gel when wet. 《Bencao》
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Dongui Bogam — Homiclub’s own reading
