Tangaek — Decoctions · Vegetables

Royal Fern

Related Crop · Royal Fern →

Mi is a mountain green of the same family as bracken, 'hoechomi' in old Korean, and the text says it grows in the same places. It covers the fern known today as gobi, whose young spring fronds are blanched and dressed as namul.

Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 2

  1. 性寒, 味甘, 無毒.

    Its nature is cold, its taste is sweet, and it is non-toxic.

    HomiclubMi is a mountain green grouped together with bracken; its old Korean name is hoechomi. The plant now called gobi, flowering fern, belongs to this group, rising in spring still coiled and clad in brown wool.

  2. 調中, 潤大小腸, 通利水道, 下浮腫.

    It harmonizes the center, moistens the large and small intestines, frees the waterways, and reduces puffy swelling.

  3. 薇亦蕨類, 生處亦同. 《入門》

    Mi is likewise of the bracken (蕨) kind, and the places it grows are the same as well. 《Immun (入門)》

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This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub