Growing

What to Do Before Mice Move In

A mouse plague overran Western Australia's farmland after the first few mice went unchecked. Here's why mouse numbers explode so quickly — and how to keep them from ever settling into your garden.

Growing

Mix Up Your Plantings, and Your Garden Holds Steady

Fill a whole row with a single crop and one bad summer, or one disease, can wipe it out. German researchers found that dividing a field, rotating crops, and planting a mix cushions both your harvest and the prices you get — and the same logic scales right down to a backyard garden.

Growing

Whether Your Indoor Garden Is Actually Green Depends on Where Your Electricity Comes From

Growing lettuce on your balcony feels like an easy win for the planet—no shipping, no packaging. But researchers at McGill University found that whether indoor growing actually beats field farming on carbon comes down to one thing: where the electricity is generated.

Growing

How a Single Fillet of Fish Reaches Our Hands

The vegetables we grow ourselves we know from seed to harvest, but the fish on our plate arrives with its story hidden. A digital platform called IKAN is trying to make that story visible—starting with the migrant workers who catch it.

Health

How Much Do Preservatives in Processed Food Raise Your Blood Pressure?

An eight-year study following more than 112,000 people found that diets high in certain food preservatives were linked to higher rates of high blood pressure, heart attack, and stroke. Here's where those additives hide — and why garden vegetables sidestep them entirely.

Health

When Your Celery Fades Year After Year, Try a Season of Green Onions

Celery grown in the same bed for years leaves the soil depleted and the plants weak. A simple crop rotation—slipping in a single season of green onions—can revive tired soil, cutting disease by 64% and boosting the next celery harvest by more than 30%.

In Season

Sore After a Day in the Garden? Could Homegrown Turmeric Help?

A weekend of turning over garden beds can leave you stiff and sore the next morning. Could the turmeric growing in the corner of your plot help you bounce back? A 2026 review of fifteen clinical trials found the most consistent benefit in easing oxidative stress—though the evidence is still thin—along with a few simple ways to enjoy your harvest.

Health

What Happens to the Soil When You Lay Biodegradable Mulch on a Cabbage Bed?

A 2026 field study laid five kinds of biodegradable mulch on cabbage beds and found that, over a single season, the soil held steady, yields rose slightly, and bacteria and fungi responded in different directions.

Health

I Gave My Discarded Vegetables Back to the Soil, and My Lettuce Was Never the Same

A 2026 study found that a soil amendment made from vegetable trimmings helped baby lettuce grow as well as chemical fertilizer did, while holding onto far more water. Here's what it means for your own garden.

Health

Your Garden's Russian Olive Blossoms Could Become Raw Material for Antimicrobial Nanoparticles

An Iranian research team used extract from Russian olive flower buds to create silver nanoparticles, then confirmed their antimicrobial, antioxidant, and anticancer potential in the lab. It's a striking case of a traditional medicinal plant meeting modern nanomedicine.

Health

Eat a Little Less, and Your Gums May Change Too

Brushing and flossing aren't the whole story when it comes to gum health. New clinical research suggests that what you eat—and how much—can lower gum inflammation, which is good news for anyone who loves fresh vegetables from the garden.

Growing

We Planted More Trees, and Fewer Birds Came

Planting trees is usually good for wildlife—but a study of Japanese paddy wetlands found that shelterbelts can crowd out grassland birds, cutting their numbers by more than 70%. Before you plant, take a look at who already lives on the land.

cat.dongui

Chinese Yam: What the *Donguibogam* Saw in It

A humble garden root that classical Korean medicine once prized as a top-grade tonic, the Chinese yam was valued not for a quick cure but as an everyday food to be eaten steadily. Here's how the old herbals saw it, how modern nutrition compares, and how to bring it from your garden to your table.

cat.dongui

Deodeok: Health Through the Eyes of the Dongui Bogam

Deodeok, a fragrant mountain root that thickens in the garden year after year, was recorded in Korea's Dongui Bogam as "goat's milk" — a mild remedy for the lungs and throat. This column traces how those old records line up with today's nutrition science, and how to bring the root from garden to table.