Tangaek — Decoctions · Herbs
白薇 백미 (백미)
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 3
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性平一云寒, 味苦醎, 無毒.
Its nature is neutral, though some say cold. The taste is bitter and salty, and it carries no toxicity.
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治百邪鬼魅, 忽忽睡不知人, 狂惑邪氣, 寒熱溫瘧.
It treats afflictions from various malign influences that leave a person dazed, sleeping without recognizing others, as well as deranging pathogenic qi and the alternating chills and fevers of warm-type malaria. In modern terms, it was used to settle clouded consciousness and intermittent fevers.
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生原野, 莖葉俱靑, 頗類柳葉, 根黃白色, 類牛膝而短小.
It grows in open fields, with stem and leaves both green and rather resembling willow leaves. The root is yellowish white, similar to achyranthes but shorter and smaller.
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三月三日採根, 陰乾, 米泔浸去鬚, 蒸用. 《本草》
The root is gathered on the third day of the third month, dried in the shade, then soaked in rice-washing water to remove the fine rootlets and steamed before use. The rice-water soak is an old method to soften its harsher qualities. From Bencao.
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Dongui Bogam — Homiclub’s own reading
