Tangaek — Decoctions · Grains
南京金華酒 Namgyeonggeumhwaju (남경금화주)
Namgyeong Geumhwaju is a wine brewed in the Jinhua district of Jiangnan and brought into Korea. It belongs to the same family of southern yellow wines as the Shaoxing wine used in Chinese cooking today. The text records it as intensely sweet and apt to sit heavy when drunk freely.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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味太甛, 多飮留中聚痰. 《入門》
Its taste is exceedingly sweet, so drinking much of it lodges in the centre and gathers dam (痰, phlegm). 《Ipmun (入門)》
HomiclubGeumhwa is Jinhua in Zhejiang, China. It belongs to the Jiangnan yellow-wine family brewed from glutinous rice, the same group as the Shaoxing wine used in Chinese cooking today.
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This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub