Homiclub

Tangaek — Decoctions · Herbs

粉 Haneultari Ppuri Garu (하늘타리 뿌리 가루)

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Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 2

  1. 取瓜蔞根作粉, 如葛粉法. 虛熱人食之甚佳, 止渴生津. 《本草》

    Take the gwaru root and make it into a powder, by the same method as galbun (葛粉, kudzu starch). For a person with vacuity heat it is very fine to eat, stopping thirst and engendering fluids. 《Boncho (本草)》

    HomiclubGrinding the root, suspending it in water, and drying the settled sediment is the same route by which kudzu or potato starch is obtained. That is why the text takes kudzu starch as its yardstick.

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This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub