Tangaek — Decoctions · Herbs
大靑 대청 (대청)
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 3
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性大寒, 味苦, 無毒.
Its nature is very cold, its taste bitter, and it has no toxicity. It is a strongly heat-clearing herb.
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治天行熱疾, 大熱口瘡, 熱毒風, 心煩悶渴,
It treats epidemic febrile diseases, mouth sores from intense heat, wind disorders caused by heat-toxins, and chest oppression with thirst. In modern terms, it was widely used for high fever and infectious conditions.
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及金石藥毒, 兼塗腫毒.
It also resolves the toxicity of mineral-based medicines and can be applied externally to swellings and abscesses. It served both internal and topical uses.
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春生, 靑紫莖似石竹苗葉,
It sprouts in spring, with green-purple stems and leaves resembling the young shoots of pink (Dianthus). The hue and form of the new growth are the first clue to identifying it.
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花紅紫色似馬蓼, 根黃.
Its flowers are reddish-purple, similar to those of knotweed (Persicaria), and its root is yellow. One should observe both the flower and root to avoid confusion with similar plants.
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三月四月採莖葉, 陰乾. 《本草》
In the third and fourth lunar months, gather the stems and leaves and dry them in the shade. Shade-drying is essential to prevent sunlight from damaging the active compounds. Recorded in the Bencao.
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Dongui Bogam — Homiclub’s own reading
