Crops to Plant in Spring
March to May — the best window to start a city garden · 57 crops
Spring is the busiest stretch of the year for a city garden. As the ground thaws and temperatures climb from March through May, most crops hit their ideal sowing window. While the risk of frost lingers in early spring, it's safest to begin with cold-hardy leafy greens, then move on to fruiting vegetables once the weather settles in late spring. Many crops sown in spring are harvested through summer, so it's also the season that rewards a single sowing with the longest possible harvest.
Eggplant / Aubergine
Solanum melongena
Potato
Solanum tuberosum
Kidney Bean / Common Bean
Phaseolus vulgaris
Sweet Potato
Ipomoea batatas
Cilantro / Coriander
Coriandrum sativum
Chili Pepper
Capsicum annuum
Chard / Swiss Chard
Beta vulgaris
Shishito Pepper
Capsicum annuum
Shepherd's Purse
Capsella bursa-pastoris
Carrot
Daucus carota
Welsh Onion
Allium fistulosum
Deodeok / Lance Asiabell
Codonopsis lanceolata
Balloon Flower / Doraji
Platycodon grandiflorus
Perilla
Perilla frutescens
Peanut
Arachis hypogaea
Rosemary
Salvia rosmarinus
Arugula / Rocket
Eruca vesicaria
Chinese Yam
Dioscorea polystachya
Butterbur
Petasites japonicus
Korean Radish
Raphanus sativus
Water Dropwort / Korean Minari
Oenanthe javanica
Mint
Basil
Ocimum basilicum
Cherry Tomato
Solanum lycopersicum var. cerasiforme
Bomdong / Korean Spring Cabbage
Brassica rapa
Korean Chive
Allium tuberosum
Beetroot
Beta vulgaris
Lettuce
Lactuca sativa
Ginger
Zingiber officinale
Celery
Apium graveolens
Watermelon
Citrullus lanatus
Turnip
Brassica rapa
Spinach
Spinacia oleracea
Crown Daisy / Garland Chrysanthemum
Glebionis coronaria
Asparagus
Asparagus officinalis
Curled Mallow
Malva verticillata
Korean Zucchini
Cucurbita moschata
Yacon
Smallanthus sonchifolius
Cabbage
Brassica oleracea
Bitter Melon
Momordica charantia
Cucumber
Cucumis sativus
Okra
Abelmoschus esculentus
Corn / Maize
Zea mays
Pea
Pisum sativum
Burdock
Arctium lappa
Pole Bean
Phaseolus vulgaris
Sesame
Sesamum indicum
Korean Melon
Cucumis melo
Bok Choy / Pak Choi
Brassica rapa
Chwinamul (Aster scaber)
Aster scaber
Kale
Brassica oleracea
Kohlrabi
Brassica oleracea
Cauliflower
Brassica oleracea var. botrytis
Taro
Colocasia esculenta
Tomato
Solanum lycopersicum
Bell Pepper / Paprika
Capsicum annuum
Pumpkin / Squash