Tangaek — Decoctions · Herbs
酢漿草 Creeping wood sorrel
Related Crop · Creeping wood sorrel →
Chojangcho is a small plant of low damp ground, 'goeseunga' in old Korean and sanchacho in common speech, nibbled by children. It is the wood sorrel of today, recognized by its three heart-shaped leaflets and sour taste.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 3
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性寒, 味酸, 無毒.
Its nature is cold, its taste sour, and it has no toxicity.
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主惡瘡瘑瘻.
It chiefly governs malignant sores and gwaru (creeping fistulous sores).
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殺諸小蟲.
It kills all the small worms.
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處處有之, 生下濕地.
It is found everywhere, growing in low, damp ground.
HomiclubIt is a small plant whose three heart-shaped leaflets meet at one point, common at the foot of walls and in the cracks between paving stones. It folds its leaves on cloudy days and at night.
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小兒食之, 俗名酸車草. 《本草》
Children eat it, and it is popularly called sanchacho (酸車草). 《Boncho (Materia Medica)》
HomiclubChewed, it tastes sour, so children picked and ate it, and the character 酸 (sour) entered its name. In Korean it is called gwaengibap.
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This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub






