Tangaek — Decoctions · Grains
菊花酒 Gukhwaju (국화주)
Gukhwaju is wine brewed with chrysanthemum. Rather than give the method here, the grains section points the reader to the chapter on the body. It was the seasonal drink of the ninth-day festival, when chrysanthemum petals were floated on the cup, and it is still made under the same name.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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延年益壽. 治風眩.
It extends the years and adds to the lifespan. It treats punghyeon (風眩, wind dizziness).
HomiclubGukhwaju was the seasonal drink of the Double Ninth festival, taken with chrysanthemum petals floated on it. Brewers still make it under the same name.
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方見身形
The method is found in the Sinhyeong (身形, bodily form) chapter.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub