Tangaek — Decoctions · Grains
松葉酒 Solipsul (솔잎술)
Songyeopju is wine brewed with pine needles. The needles steep in the mash to carry their scent into the drink, and Korean makers still bottle traditional versions under names like solsongju. The Donguibogam lists only the name in the liquor entry of the grain section and points elsewhere for the method.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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治脚氣, 風痺. 方見雜方
It treats gakgi (脚氣, leg qi) and pungbi (風痺, wind impediment). The formula appears in the japbang (雜方).
HomiclubSongyeopju is brewed with pine needles laid into the mash. Traditional liquors that use pine needles, such as Solsongju, are still made in Korea.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub