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Health

Don't Toss the Watermelon Rind—Turn It Into a Side Dish

The pale layer between a watermelon's red flesh and green skin holds more blood-vessel-friendly citrulline than the fruit itself. Here's how to clean it up and cook it into easy summer side dishes.

Health

Can a Plate of Lettuce Really Help You Sleep? Here's What the Science Says

The old saying that lettuce helps you sleep turns out to have real clinical research behind it — but not every claimed benefit is equally well supported. We sort lettuce's health effects honestly, from solid evidence to educated guesswork.

Health

From the Purple of an Eggplant's Skin to Your Bloodstream

The deep purple of an eggplant's skin isn't just color—it's a protective anthocyanin pigment called nasunin that supports our blood vessels too. This piece follows that pigment from the garden bed to the dinner plate, with tips on choosing, cooking, and pairing eggplant to keep its goodness intact.

Health

Cook Your Garden Tomatoes — You'll Get Twice the Lycopene

Lycopene, the pigment that turns garden tomatoes red, is linked to lower cancer risk and modest drops in blood pressure and LDL cholesterol. The catch: your body absorbs far more of it when the tomatoes are cooked with a little oil.

Health

A Handful of Garden Perilla, a Spoonful of Perilla Oil

As summer deepens, perilla spreads through one corner of the garden. We pick its broad leaves for lettuce wraps and press the ripe autumn seeds into fragrant perilla oil. This everyday plant carries something few other vegetable oils can match: an exceptionally rich supply of omega-3.

Health

Beating Aphids Without Pesticides

When aphids move onto your balcony lettuce in early summer, you don't want to spray pesticides on greens you'll eat raw. Here's how a simple egg-yolk oil spray keeps them in check, the natural way.

Health

One Lettuce Leaf, a Surprising Dose of Vitamin K

Lettuce is one of the easiest greens to grow on a balcony, and the leaves you pick each evening do more than fill out a salad. The darker the leaf, the more vitamin K it carries, a nutrient that helps keep calcium in your bones.